At each stand, products were available for consumers to sample, providing them the opportunity to taste Krokos Kozanis PDO or Magiun de Prune Topoloveni PGI. The personnel involved in the activity wore uniforms, including t-shirts and hats, which enhanced brand visibility and professionalism.
As consumers arrived at the stands, the staff engaged them by providing information about the products and the tasting experience. Simultaneously, they conducted research by using a questionnaire and a satisfaction survey to gather feedback from consumers after they sampled the products. This feedback aimed to assess consumer preferences and satisfaction levels regarding the offerings presented during the tasting days.

