At each stand, products were available for sampling, allowing consumers the opportunity to taste Krokos Kozanis PDO or Magiun de Prune Topoloveni PGI. The personnel involved in the activity wore uniforms, including t-shirts and hats, to enhance brand visibility and create a professional appearance.

As consumers approached, the staff engaged them by providing information about the products and the tasting experience. In addition, they conducted research using a questionnaire and a satisfaction survey to gather feedback from consumers after they sampled the products. This data collection aimed to assess consumer preferences and overall satisfaction with the products offered during the tasting days.